DINNER
Unwind in the evening with great company, comforting favorites, and handcrafted cocktails, dinner done right!
APPETIZERS
DINNER SALADS
DESSERT
DINNER FAVORITES
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CHICKEN PICCATA
Served on top of mashed potatoes, capers, parmesan cheese. Side of asparagus Delicious with a glass of Josh Cellars Chardonnay
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NEW YORK STEAK
Served on top of mashed potatoes, sauteed onions and mushrooms. Topped with asparagus. Enhance the flavors with a Meiomi Pinot Noir
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THE HARVEST PENNE
Hot link, chicken, broccoli, and asparagus sauteed in house cream sauce. Topped with shredded parmesan cheese. Served with garlic parmesan bread. Pairs beautifully with a glass of Josh Cellars Chardonnay
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PARMESAN CHICKEN PENNE
Parmesan breaded chicken breast served on top of a penne pasta sauteed in a tomato sauce, asparagus and bacon. Pairs with a glass of Wente Vineyards Chardonnay
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ISLAND PENNE PLATE
Sauteed chicken and shrimp with onions, tomatoes, mushrooms, garlic butter and penne pasta. Topped with melted mozzarlla and parmesan cheese. Enhance the flavors with a glass of Cloudy Bay New Zealand Sauvignon Blanc
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THE BEACH PLATTER
Chicken, crab, and shrimp sauteed with white wine, distilled butter, onions, tomatoes, and mushrooms. Topped with melted cheese and green onions. Served with a side of Spanish rice and refried beans. Choice of corn or flour tortillas. Enhance flavors with a glass of Cloudy Bay New Zealand Sauvignon Blanc
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FAJITAS (Steak, Chicken, Veggie, or Trio)
Served with Spanish rice and refried beans, guacamole, sour cream, pico de gallo. Choice of corn or flour tortillas. Enjoy with a Modelo Especial
